August 30, 2017

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BANANNA PINA COLADA – Serves 6

(Recipes and photos courtesy of Paper Eskimo)

Ingredients

3 large bananas
1.5 cups crushed pineapple in juice
2 cups ice
1.5 cups coconut milk
GARNISH
Shredded Coconut to garnish
½ cup white chocolate

Method

Cut bananas into 1 inch lengths and place in freezer for a minimum of 3 hours. Prior to freezing bananas taste, if not sweet add 1 tsp of sugar to step 4.
Melt white chocolate, rim each cup/glass with white chocolate and dip in shredded coconut
In a blender combine crushed frozen banana pieces, pineapple and juice, coconut milk and ice in blender until smooth.
Pour and enjoy! To convert to a cocktail add a shot of your favorite rum.

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