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August 30, 2017

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RASPBERRY MINT FIZZ – Serves 6

(Recipes and photos courtesy of Paper Eskimo)

Creative Packaging - RASPBERRY MINT FIZZIngredients

  • ¾ cup raspberries
  • mint leaves
  • 3 limes juiced
  • 1 cup simple syrup
  • soda water
  • raspberries and mint to garnish

     Method
      1. Muddle raspberries, mint leaves and simple syrup (1 part sugar, 1 part water dissolved over a medium heat and cooled). Divide into cups/glass
      2. Top each cup/glass with soda water and juice of ½ a lime.
      3. Top with ice and garnish with raspberries and mint.
      4. To make this mocktail a cocktail replace soda water with a shot glass size of either rum or vodka.

       

       

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